Veggies bourguignon

Beef bourguignon is one of French traditional dishes. It needs time to marinate meat and slow cook. I could say it’s so delicious. By the way, Veggies bourguignon is quite delicious as well, I have to admit that. The ingredients are the same as beef bourguignon but you replace meat with veggies. In my recipes I used ancien vegetables… I actually made vegetable in the oven, I had so much left over so I turned it into viggies bourguignon. I just added some red wine and laurel, salt, sugar and black pepper then some cooking time.

Here we need

1 parsnip

2 carrots

3 potatoes

half of pumpkin

1 rutabaga

1 celery rave

garlic, shallots, olive oil

Bourgogne red wine

seasoning

2tbp of wheat flour

sugar ( I used it to adjust the taste of wine )

salt, black pepper

thyme , laurel, 2 cloves

How to make it

  1. Pre heat the oven to maxi for 15 mins
  2. I cut my veggies in pieces added salt, black pepper, olive oil, garlic, shallots, thyme, laurel all in one then seasoning as your taste and put in 30 minutes in the oven. ( you can enjoy your veggies like that and add some balsamique venegar or you can continue to the step 3 )

     

  3. Transfer the veggies in a hot pan, stir with some olive oil then add 1 or 2 tbp of wheat flour ( corn flour). Keep stirring to cook flour with veggies.
  4. then added red wine, keep stirring. You can add some veggie broth if you have or water. keep stirring about 5 mins then lower the heat to the lowest.
  5. now you can add some sugar , then cover the pan and let it cook for 20 mins. Ps- keep your eyes on it cuz it can burn so keep stirring from time to time. you can cook longer if you think it’s necessary.

Now here you have it mmmmm

veggie

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Mother’s day

It’s raining outside. I don’t feel to cook nor hang out. I just want to stay in my warm sweet home and in my cosy bed. My daughter got me a small gift from Maison du monde. She wrote ” To make your beautify evening!! Happy mother’s day ” I found two glasses of wines. Those look stunning, she has good taste. What a sweet daughter!!! I am so lucky.

I lighted up the candles then pured traditional alcohol in my new glass and enjoy my evening in front of my fireplace while reading my new cooking book. I feel so relax and appreciate the present moment. Well, we should do this often, life is too busy nowadays and we start to forget our own self. That must be modified. Gosh!! I have some ideas are running in my head now, oh wait let me catch one of them. Oppp oppp oppp,,, mmmm ok, I better let them run freely now, lol. I will enjoy my glass of traditional wine.

Here’s some pictures of my evening.

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What about you? What do you do? Share with me. ☺20160529_173615

I think my pictures are in giant size, lol. I am on phone, so I can’t adjust it. I would like to learn more about WordPress to make my blog looks nicer. If anyone can help, I would appreciate so so so much.

Happy Sunday!!!