Stir fried pickle mustard greens

Raining day… After a good breakfast with my beautiful friend, I hit back home. I spent my morning talked to my sister in Cambodia, even though it was raining outside, I still feel warm in my heart.

By that time my tummy sang for some foods and I just realized that I forgot to go to the store. Uhhhh  I found some pork belly left and Pickle mustard greens. WOaauuhhh so lucky, 😉 !!

So voila the stir fried pickle mustard greens is here,

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All we need

1 can of pickle mustard greens ( chop as you like, I made it in medium size )

200 g of pork belly ( cut in small pieces as lardon, skip this if you are vegetarian )

1 celantro root  ( optional ), 1 clove of garlic, 1 shallot ( minced the 3 ingredients together )

Seasoning ( feel free to adjust to your taste )

1 tsp of fish sauce ( skip this if you are vegetarian )

1 tsp of soy sauce

1 and half tsp of sugar

little bit of dark soy sauce

black pepper

How to make it

  1.  If you are the beginner of Ninja skill as me, I suggest you to cook pork belly in the oven. LOL, I love it when it turns crispy.
  2. Hit a frying pan and add some oil, put the 3 ingredients then wait until you can smell the aroma
  3. Put the cooked pork belly in, stir well then add fish sauce and 1 tsp of sugar. stir well about 1 minute
  4. Add our pickle mustard greens, stir well then add the rest of seasoning. stir well until it’s cooked.
  5. Serve with white rice

And now you have it,,,, mmmmm,,, so delicious

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