Pappardelle noodles and XÉRÈS VINEGAR

Cooking at work makes me feel like home. Yeah, I know I am so lucky to have a small kitchen here to cook whatever I want ( or almost ).

Here we need for one person

olive oil

a cup of brocoli flower

1 minced shallots

3 minced dried tomatoes

a cup of Pappardelle noodles ( I used fresh one )

some water

Seasoning

2 tbs of XÉRÈS VINEGAR

salt, papper to taste

dark soy sauce ( a touch of Asian dish 😉

How to cook

  1. Heat a pan then add brocoli flower in, stir well, follow by minced shallot and dried tomatoes. Keep stirring.
  2. Add XÉRÈS VINEGAR then mix well until the brocoli almost cook.
  3. I add Pappardelle noodles directly to my veggie sauter. Add some water to cook the noodles then salt and pepper. Keep stirring until the noodles is cooked. Then voila.

 

 

Optional you can add cheese or basil before serving

I love both!!!!

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