This is not a traditional sukiyaki from Japan. I love sukiyaki sauce which serves in Cambodia. I made it alot last week and last night I tried it as stir fried. It’s quite delicious, yet so easy to make. So what will be your excuse to not cooking? 😛 Gosh,,, this is the Paradise. I am so excited to share this recipe.
Here we need
A handful of Rice noodles ( soak in water till it turn soft. If you use fresh one even better)
A handful of bean sprouts
A pin of paprika or chilli
Vegetables oil or olive oil
Little bit water
Homemade sukiyaki sauce Here the recipe ( don’t use fish sauce if you are vegetarian )
How to make
Hit a large pan on a stove then put oil then you put the rice noodles in. Stir well, put little bit water to cook the noodles. Then put a full table spoon of sukiyaki sauce and keep stirring.
Wait until it’s almost cook, you can throw the bean sprouts in then follow by another 2 tbp of sukiyaki sauce ( or as much you need. Depend on you taste). Stir well!!!
Serve when it’s hot. You put little bit of paprika before serving. I use dried chilli. Some cashews to make this dish more fancy…
This dish is inspired from our typical dish called ” Prohok ktis ” which mean ” Fermented fish in coconut milk “; it’s more delicious than its name 😉 . We normally use minced pork and fermented fish as base ingredients.
It’s so shame that the vegetarian people couldn’t taste our super dish. So here is the idea where I picked from Prohok Ktis. It’s worth a try, I promise you this is very delicious !!!!!
It sounds funny to hear gastronomic Pizza but yeah, it’s true even simple pizza could be a gastronomic one. I found a recipe from Chef Pete Evans, I have to admit that the recipe is so different from what I already ate so far. It caught my intention and I tried to make it today. Here we go for Scallop, foie gras and endive…
I even made my pizza dough today. The different in this pizza, we don’t use tomatoes sauce as normal but we use endive caramelized with orange juice. It tastes sweet… We also use mozzarella and the foie gras vinegar which gives the sour taste to the pizza and it’s interesting because it’s balancing the taste of the endive caramelized; sweet and sour.
Preparation the pizza dough put the endive caramelized all over then put mozzarella. Direction to the oven 280 degree C for 5-10 mins.
The scallop we cook them in a pans with little bit of butter, salt and black pepper. 30 seconds each side with strong heat.
When the dough is cooked, we put the cooked scallops on the pizza and foie gras vinegar, salmon eggs, salt and black pepper.
Now big time is begun,,,, Tasting tasting Oh dear,,, the heaven is just in front of you… Mmmmmm