Beef bourguignon is one of French traditional dishes. It needs time to marinate meat and slow cook. I could say it’s so delicious. By the way, Veggies bourguignon is quite delicious as well, I have to admit that. The ingredients are the same as beef bourguignon but you replace meat with veggies. In my recipes I used ancien vegetables… I actually made vegetable in the oven, I had so much left over so I turned it into viggies bourguignon. I just added some red wine and laurel, salt, sugar and black pepper then some cooking time.
Here we need
half of pumpkin
1 celery rave
garlic, shallots, olive oil
Bourgogne red wine
2tbp of wheat flour
sugar ( I used it to adjust the taste of wine )
salt, black pepper
thyme , laurel, 2 cloves
How to make it
Pre heat the oven to maxi for 15 mins
I cut my veggies in pieces added salt, black pepper, olive oil, garlic, shallots, thyme, laurel all in one then seasoning as your taste and put in 30 minutes in the oven. ( you can enjoy your veggies like that and add some balsamique venegar or you can continue to the step 3 )
Ready for the oven mmmm
first option grilled veggies
Transfer the veggies in a hot pan, stir with some olive oil then add 1 or 2 tbp of wheat flour ( corn flour). Keep stirring to cook flour with veggies.
then added red wine, keep stirring. You can add some veggie broth if you have or water. keep stirring about 5 mins then lower the heat to the lowest.
now you can add some sugar , then cover the pan and let it cook for 20 mins. Ps- keep your eyes on it cuz it can burn so keep stirring from time to time. you can cook longer if you think it’s necessary.
Such a beautiful day that I had a chance to go to Flee market which is just right in front of my apartment. I walked around then a stand which full of mushrooms caught my eyes. I grabbed some cep mushrooms to make as side dish with my grilled chicken. This would be wonderful. Mmmm
It’s so French, lol… Cèpe persillé…
Here I needed
200g of cep mushrooms
Half brunch of persil ( minced)
2 cloves of garlic ( minced)
Chicken cooking sauce (Since I also grilled my chicken, I use some chicken cooking sauce for my cep mushrooms recipes)
A pin of salt and black pepper for seasoning
How to make it
Cleaned up mushrooms and throw few second in hot boiling water to clean the dirt from them, then rinse with cold water.( advice from the seller lol)… cut as you desire then set aside.
Heat a frying pan wait until it turns hot then put chicken cooked sauce in. Next add minced garlic and persil. stir well until you smell fragrance from the mixture then put your mushrooms in. stir well, salt and pepper. stir again for couple of minutes the voila.
I love pizza and even more when it’s different. Well, these are really simple recipes which you can make at home with very little expense, yet it looks expensive and delicious. 😉
I made two pizza today but I going to share you one recipe this week and another one will be next week, maybe 😛
Here we need
Half of red onion ( thinly sliced )
1 zucchini ( thinly sliced )
1 beet ( cut in small lovely cubs )
little bit of thyme
Grated Gruyere cheese, some Gruyere thinly sliced for topping
1 tbsp of Raspberry vinegar
1 tbsp of brown sugar
2 tbsp of olive oil
little bit of salt
little bit of black pepper
1 tsp of honey
little bit of butter ( optional )
Marinade red onion with raspberry vinegar, brown sugar and olive oil. set aside
Heat the pan with little bit butter n oil, put beet cubs in then seasoning with salt, black pepper and honey. let it cook little bit then set aside
Heat the oven for the highest temperature. Then you put your pizza dough on pizza dish or whatever that you going to put in the oven LOL.
This pizza we use marinaded red onion as pizza sauce, then you put the zucchini on top of it, follow by cooked beet. Then spread generously grated Gruyere cheese. End it up by some of Pin nuts and thyme.
Cook about 10 to 15 minutes then put some Gruyere cheese on top just before serving.
TATADAAAAA here you have your delicious PIZZA !!!!
Another one is sweet potato pizza, see you till next week. 😉