Hello, It’s been awhile that I took a break from my blog, I miss writing my recipes. Even though, I was absent but I still cook, well, you know I love eating.
So what we have today? Well, It’s just a very simple stir fried Green Cabbage and mushroom. What else, do you expect? 😉 Simplicity is the best, right!
Here what we need
Half of green cabbage ( thinly sliced )
6 white mushrooms ( cut in 4 pieces )
200g of pork belly ( minced well with a clove of garlic )
2 cloves of garlic ( finely chopped )
2 tbp of vegetable oil
1 tbp of fish sauce
1 tbp of soy sauce
1 and half tsps of brown sugar
a pin of salt
black pepper ( I got the best black pepper from Here )
2 tbp of oyster sauce
How to make it
Heat large pan on the stove and put vegetable oil. wait until oil gets hot , you put minced garlic. stir well until it turns lightly brown.
Then add minced belly pork in, stir well until it’s lightly cooked we add fish sauce. stir well again. Wait until it’s cooked , we add soy sauce then follow by brown sugar and a pin of salt and black pepper. At this point, some people love the pork is just well cooked. For me, I love it really really really well cook, I keep stirring until it turn lightly brown. It took me about 4 or 5 mins…
after it turns little bit brown, we add green cabbage. stir again about 1 min, we add mushroom and oyster sauce to season our veggies. mmmmmm
Last but not least seame oil before turn off the heat
then seame seeds just before serving. This dish is perfect with white rice and also good with brown rice.
Bon appetit !!!! Oh dear,,, heaven is just in front of you… mmmmmmmm
This is not a traditional sukiyaki from Japan. I love sukiyaki sauce which serves in Cambodia. I made it alot last week and last night I tried it as stir fried. It’s quite delicious, yet so easy to make. So what will be your excuse to not cooking? 😛 Gosh,,, this is the Paradise. I am so excited to share this recipe.
Here we need
A handful of Rice noodles ( soak in water till it turn soft. If you use fresh one even better)
A handful of bean sprouts
A pin of paprika or chilli
Vegetables oil or olive oil
Little bit water
Homemade sukiyaki sauce Here the recipe ( don’t use fish sauce if you are vegetarian )
How to make
Hit a large pan on a stove then put oil then you put the rice noodles in. Stir well, put little bit water to cook the noodles. Then put a full table spoon of sukiyaki sauce and keep stirring.
Wait until it’s almost cook, you can throw the bean sprouts in then follow by another 2 tbp of sukiyaki sauce ( or as much you need. Depend on you taste). Stir well!!!
Serve when it’s hot. You put little bit of paprika before serving. I use dried chilli. Some cashews to make this dish more fancy…
I opened my fridge, I found some ingrediants which I did’t really know what I should make. I love creative foods and I also love traditional foods. I thought of Loc Lac which once again is one of my favorite. So I combined the creativity and traditional recipe to satisfy myself. Normally, we use beef as meat in Loc Lac recipe. Today we use our tofu to be our heavenly delicious meat. mmmm… It was my first attempt and the result was quite interesting, my daughter and I loved it.
Turn on the oven for 180 degree and cook baby potatoes about 15 minutes or more if necessary.
Heat a pan wait until hot then put some oil to fry Tofu. I love it crispy, you can do base on your taste. then set aside
Use same pan, add little bit oil then put half of garlic, stir well. Wait till it turn slightly brown then put all spinach in. Stir well until it’s cooked then add little bit of seame oil. Turn of the heat and arrange spinach on a big plate. PS- There’s spinach cooking juice left, put half of them in seasoning sauce and and some in Black pepper sauce. Don’t throw the cooking juice away, it’s delicious. mmmmm
Then clean up the pan little bit and heat it up again. Put some oil then put the rest of garlic when it’s hot. Now throw all fried tofu and backed baby potatoes in that hot sexy pan. Add our sauce, then stir it well until tofu absorb well that sauce. Last but not least throw onion in the pan, too. Stir it again for the last time then put them on the spinach plate. decorate with little bit of seame seed.
Serve like that or with white rice, and don’t for get our black pepper sauce.
Mmmmmm now you have your delicious Loc Lac Veggie… Oh dear,,, the heaven is just in front of you…mmmmmmm
This dish is inspired from our typical dish called ” Prohok ktis ” which mean ” Fermented fish in coconut milk “; it’s more delicious than its name 😉 . We normally use minced pork and fermented fish as base ingredients.
It’s so shame that the vegetarian people couldn’t taste our super dish. So here is the idea where I picked from Prohok Ktis. It’s worth a try, I promise you this is very delicious !!!!!
Jacket is one of my favorite items, whenever I have chance I grab one for me. As usual I love going to the market, there’s a stand of fabric which has so many choices with reasonable price that everyone can effort.
I got 2m of mixed wool other week; I didn’t even know what to do with it. And finally here it comes again!!!! A JACKET !!!!! It looks stunning, simple yet modern. I love it… It has 2 pockets to keep my hands warm 😉
here is some of the the pictures which I am so proud to share.
I wore it in two styles, this one with a big elastic bell with white metal detail from Mogan. It looked quite cool and elegant.
The second one is so free, just like another xxl Jacket…
The last picture will be credited to my sister who made this beautiful black dress for me. She own a Tailor shop in Cambodia.
Do whatever you love and love whatever you do. keep smiling… Please, enjoy your Sunday. :-*