Such a beautiful day that I had a chance to go to Flee market which is just right in front of my apartment. I walked around then a stand which full of mushrooms caught my eyes. I grabbed some cep mushrooms to make as side dish with my grilled chicken. This would be wonderful. Mmmm
It’s so French, lol… Cèpe persillé…
Here I needed
200g of cep mushrooms
Half brunch of persil ( minced)
2 cloves of garlic ( minced)
Chicken cooking sauce (Since I also grilled my chicken, I use some chicken cooking sauce for my cep mushrooms recipes)
A pin of salt and black pepper for seasoning
How to make it
- Cleaned up mushrooms and throw few second in hot boiling water to clean the dirt from them, then rinse with cold water.( advice from the seller lol)… cut as you desire then set aside.
- Heat a frying pan wait until it turns hot then put chicken cooked sauce in. Next add minced garlic and persil. stir well until you smell fragrance from the mixture then put your mushrooms in. stir well, salt and pepper. stir again for couple of minutes the voila.
Oh gosh… heaven is just in front of you… mmmm