Ginger Chicken

Ginger Chicken is so good for your health, maybe that’s one of the reasons it becomes one of the most favorite all the time of Cambodian families 😉 . So today it’s little bit cold in France, Ginger chicken would be great for my belly belly, mmmmm… Here we go


Oh dear,,, heaven is just in front of you.

This is the link which you can read the benefits of the Ginger …

Time preparation 15 mins, time for cooking 15 mins, difficulty  very easy

300 g of chicken breast ( I chose Label rouge and slice them as you desire )

1 shallot, 1 clove of garlic  finely chopped

100 g of ginger ( peeled and thinly sliced )

2 tbsp of fish sauce

a pin of salt

1 tsp of brown sugar ( optional,,, most of Asian dishes uses sugar )

1 tsp of light soy sauce

1 tsp of dark soy sauce

2 tbsp of sunflower oil

little bit of Cambodian black pepper 😉


  1. Heat the pan with oil then put minced garlic and shallot until it turns lightly brown.
  2. Add chicken and stir well till the chicken changed the color than add fish sauce and stir little bit more. Then add salt, bronw sugar, light soy sauce, and black peper. Last but not least light soy sauce to give little bit yummy yummy color… mmmm
  3. Serve with Asian white rice.

Coffee milk, mmmm

Coffee coffee oh my coffee…


No where like home. I love coffee milk, I’d been trying in so many bars and restaurants in #Lyon, France, but I’d never found the taste of coffee milk I had in Cambodia. In France, they made coffee milk in different way, expresso coffee with milk. It’s somehow so light and not as delicious as home. I had tried cappuccino, latte coffee etc… Haaaaaaa,,,,, so complicated. I want my coffee milk.

One day I went to an Asian Restaurant near cours Lafayette, Lyon. The boss of the restaurant was making the coffee milk for his clients. I ordered one as I love trying. * never judge thing until you try 😉 * and then Waoooouuuhhhhh coffee coffee oh my coffee !!!! The one I have been searching for so many years !!!! GOSH !!! The best coffee milk in LYON. You should try it if you are around. The restaurant is Asian Hall !!! His recipe is simple, he said, ” You need Nescafé and concentrated milk. You must know when you put your milk to combine the aroma of coffee and milk ” … So here I have my first amazing coffee milk in LYON. mmmmmmmm

cafe glacehear ty

Toul Tom Pong market

Toul Tom Pong market is known as Russian market, don’t ask me why cuz I don’t know either.

Well, this is just a very small part of the market which people go to get their foods in the morning. Most of Cambodian people love buying foods fresh at the same day. I love this market because first of all it’s closed to my house, LOL. 2nd There are so many choices for breakfast, oh my god, everything are so delicious. 3rd there are so many cheap factory clothes.

Everytime I returned back to Cambodia, I spent the most of my morning in Toul Tom Pong market with my best friend. I usually got 2 glasses of coffee milk before my breakfast came. see !!! This is the reason Toul Tom Pong market is Mao’s first post for her first blog ever. LOL

toultom pong