Friendly cabbage and mushroom

Hello, It’s been awhile that I took a break from my blog, I miss writing my recipes. Even though, I was absent but I still cook, well, you know I love eating.

So what we have today? Well, It’s just a very simple stir fried Green Cabbage and mushroom. What else, do you expect? 😉 Simplicity is the best, right!

Here what we need

Half of green cabbage ( thinly sliced )

6 white mushrooms ( cut in 4 pieces )

200g of pork belly ( minced well with a clove of garlic )

2 cloves of garlic ( finely chopped )

2 tbp of vegetable oil

Seasoning

1 tbp of fish sauce

1 tbp of soy sauce

1 and half tsps of brown sugar

a pin of salt

black pepper ( I got the best black pepper from Here )

2 tbp of oyster sauce

seame oil

seame seed

How to make it

  1. Heat large pan on the stove and put vegetable oil. wait until oil gets hot , you put minced garlic. stir well until it turns lightly brown.
  2. Then add minced belly pork in, stir well until it’s lightly cooked we add fish sauce. stir well again. Wait until it’s cooked , we add soy sauce then follow by brown sugar and a pin of salt and black pepper. At this point, some people love the pork is just well cooked. For me, I love it really really really well cook, I keep stirring until it turn lightly brown. It took me about 4 or 5 mins…
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    I like it this way
  3. after it turns little bit brown, we add green cabbage. stir again about 1 min, we add mushroom and oyster sauce to season our veggies. mmmmmm
  4. Last but not least seame oil before turn off the heat
  5. then seame seeds just before serving. This dish is perfect with white rice and also good with brown rice.

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Bon appetit !!!! Oh dear,,, heaven is just in front of you… mmmmmmmm

Sukiyaki noodles

This is not a traditional sukiyaki from Japan. I love sukiyaki sauce which serves in Cambodia. I made it alot last week and last night I tried it as stir fried. It’s quite delicious, yet so easy to make. So what will be your excuse to not cooking? 😛 Gosh,,, this is the Paradise. I am so excited to share this recipe.

Here we need

A handful of Rice noodles ( soak in water till it turn soft. If you use fresh one even better)

A handful of bean sprouts

A pin of paprika or chilli

Vegetables oil or olive oil

Little bit water

Homemade sukiyaki sauce Here the recipe ( don’t use fish sauce if you are vegetarian )

How to make

 

  1. Hit a large pan on a stove then put oil then you put the rice noodles in. Stir well, put little bit water to cook the noodles. Then put a full table spoon of sukiyaki sauce and keep stirring.
  2. Wait until it’s almost cook, you can throw the bean sprouts in then follow by another 2 tbp of sukiyaki sauce ( or as much you need. Depend on you taste). Stir well!!!
  3. Serve when it’s hot. You put little bit of paprika before serving. I use dried chilli. Some cashews to make this dish more fancy…
  4. salt if as needed
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stir fried rice noodle with sukiyaki sauce

Spinach bed and sweet Tofu

I opened my fridge, I found some ingrediants which I did’t really know what I should make. I love creative foods and I also love traditional foods. I thought of Loc Lac which once again is one of my favorite. So I combined the creativity and traditional recipe to satisfy myself. Normally, we use beef as meat in Loc Lac recipe. Today we use our tofu to be our heavenly delicious meat. mmmm… It was my first attempt and the result was quite interesting, my daughter and I loved it.

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Here we need

12 baby potatoes

500g of spinach

400 g Tofu ( cut in medium cubs )

1 onion ( thinly sliced )

2 cloves of garlic ( minced )

vegetable oil

seame seed

Seasoning

2 tbsp of Sauce Yakitori I used this

1 tbsp of vegetarian stir-fried sauce

a pin of salt

seame oil

mix all ingredients together

Sauce

1 tsp of salt

1 tsp of sugar or honey

Half of lime juice

black pepper

How to cook

  1. Turn on the oven for 180 degree and cook baby potatoes about 15 minutes or more if necessary.
  2. Heat a pan wait until hot then put some oil to fry Tofu. I love it crispy, you can do base on your taste. then set aside
  3. Use same pan, add little bit oil then put half of garlic, stir well. Wait till it turn slightly brown then put all spinach in. Stir well until it’s cooked then add little bit of seame oil. Turn of the heat and arrange spinach on a big plate. PS- There’s spinach cooking juice left, put half of them in seasoning sauce and and some in Black pepper sauce. Don’t throw the cooking juice away, it’s delicious. mmmmm
  4. Then clean up the pan little bit and heat it up again. Put some oil then put the rest of garlic when it’s hot. Now throw all fried tofu and backed baby potatoes in that hot sexy pan. Add our sauce, then stir it well until tofu absorb well that sauce. Last but not least throw onion in the pan, too. Stir it again for the last time then put them on the spinach plate. decorate with little bit of seame seed.
  5. Serve like that or with white rice, and don’t for get our black pepper sauce.

Mmmmmm now you have your delicious Loc Lac Veggie… Oh dear,,, the heaven is just in front of you…mmmmmmm

Mother’s day

It’s raining outside. I don’t feel to cook nor hang out. I just want to stay in my warm sweet home and in my cosy bed. My daughter got me a small gift from Maison du monde. She wrote ” To make your beautify evening!! Happy mother’s day ” I found two glasses of wines. Those look stunning, she has good taste. What a sweet daughter!!! I am so lucky.

I lighted up the candles then pured traditional alcohol in my new glass and enjoy my evening in front of my fireplace while reading my new cooking book. I feel so relax and appreciate the present moment. Well, we should do this often, life is too busy nowadays and we start to forget our own self. That must be modified. Gosh!! I have some ideas are running in my head now, oh wait let me catch one of them. Oppp oppp oppp,,, mmmm ok, I better let them run freely now, lol. I will enjoy my glass of traditional wine.

Here’s some pictures of my evening.

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What about you? What do you do? Share with me. â˜ș20160529_173615

I think my pictures are in giant size, lol. I am on phone, so I can’t adjust it. I would like to learn more about WordPress to make my blog looks nicer. If anyone can help, I would appreciate so so so much.

Happy Sunday!!!

My little Lunch

Such a beautiful day and I had couple hours free from work. I just walked out to grab a lunch at my neighbor’s restaurant, CafĂ© Marmot. I was welcomed by Ben and Jes, the two beautiful people. Since I am on my vegetarian period, they suggested a dish for me it was Brocolli Tarte. That was the 2nd time I ate veggie tarte.

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This was delicious, the dough was diffent. Some kind of chataigne flour with poppy seed and seame seed. I loved it. I didn’t ask if they made it though. And I also liked the way they present my dish with green salad, mmmmmm… What I love most about CafĂ© Marmot is their desserts !!!!! I love them alllllllllllllllll Uhhhhhh!!!!! Well, this time I tried lemon curd, mmmm, as usual I am so satisfied to end my lunch with this dessert. As we said Happy endding LOL , hey don’t get wild. 😛

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A beautiful day with beautiful people then beautiful dishes and delicious !!!

Oh dear… The heaven is just in front of you.

 

Sweet potato Pizza

Sweet potato is not only delicious but also rich of multi vitamins, iron, potassium. That’s maybe the reason why we should eat more sweet potato. Hihihi,,, Well, talking about being healthy, pizza does not gain so much reputation as a healthy food. But the trick is depends on what you are going to put on your pizza.

I don’t claim mine as a healthy one but I claim it as a delicious one, lol.

Here we need for this yummy pizza

1 sweet potato ( cut about 1 cm thick and cook them )

Morbier cheese ( cut in small cubs )

Grated Gruyere cheese, some Gruyere thinly sliced for topping

1 egg

pizza dough

seasoning

salt

black pepper

olive oil

How to make

  1. Turn on the oven for the highest temperature. I should skip repeating this part LOL
  2. On our Pizza dough you spread generously olive oil or little bit if you don’t workout alot 😛 . Then you put Potatoes on top and follow by cheese, salt and pepper.
  3. Then Morbier cheese and little bit of Gruyere

Put in the oven about 10 mins. then crack the egg on it and cook for another 5 mins more. and voila voila voila

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Uhhhhh I better stop talking and enjoy my pizzas mmmmm Gosh heaven is just in front of you 

Asian Vegan Delight

I went to grocery store this morning to get honey to make ginger tea for my clients, I saw some fresh veggies, mmmm, It made me feel hungry!!!

What we are going to make today, It will be few veggies with coconut milk.

We need

1 eggplant ( cut in small cubs )

4 small potatoes ( cut in small cubs )

1 bell pepper  ( cut in small cubs )

1 red ornion ( cut in small cubs )

1 clove of garlic ( chopped finely )

a small ginger ( sliced thinly )

1 tsp of honey

a pin of salt

coconut milk

1 bunch of basil

2 tbsp of oil

How to make it

  1. In a hot pan you put the oil and then chopped garlic and ginger, stir well until you can smell aroma.
  2. Then put potatoes and eggplant, stir well, then add some water just in case it’s too dry, add salt. keep stirring until they are almost cook.
  3. Then a put bell pepper and red ornion. followed by honey. stir until they all cooked
  4. Add coconut milk then stir again.
  5. Then basil just before turn off the heat.

This dish goes along really well with white rice or sticky rice.

Now you have your delicious healthy and easy dish

MMMMMMMMMM OH gosh!!! the heaven is just in front of you.

Happy Wednesday !!!

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This is more delicious than the picture 😉