Raining day… After a good breakfast with my beautiful friend, I hit back home. I spent my morning talked to my sister in Cambodia, even though it was raining outside, I still feel warm in my heart.
By that time my tummy sang for some foods and I just realized that I forgot to go to the store. Uhhhh I found some pork belly left and Pickle mustard greens. WOaauuhhh so lucky, 😉 !!
So voila the stir fried pickle mustard greens is here,
All we need
1 can of pickle mustard greens ( chop as you like, I made it in medium size )
200 g of pork belly ( cut in small pieces as lardon, skip this if you are vegetarian )
1 celantro root ( optional ), 1 clove of garlic, 1 shallot ( minced the 3 ingredients together )
Seasoning ( feel free to adjust to your taste )
1 tsp of fish sauce ( skip this if you are vegetarian )
1 tsp of soy sauce
1 and half tsp of sugar
little bit of dark soy sauce
How to make it
- If you are the beginner of Ninja skill as me, I suggest you to cook pork belly in the oven. LOL, I love it when it turns crispy.
- Hit a frying pan and add some oil, put the 3 ingredients then wait until you can smell the aroma
- Put the cooked pork belly in, stir well then add fish sauce and 1 tsp of sugar. stir well about 1 minute
- Add our pickle mustard greens, stir well then add the rest of seasoning. stir well until it’s cooked.
- Serve with white rice
And now you have it,,,, mmmmm,,, so delicious