It sounds funny to hear gastronomic Pizza but yeah, it’s true even simple pizza could be a gastronomic one. I found a recipe from Chef Pete Evans, I have to admit that the recipe is so different from what I already ate so far. It caught my intention and I tried to make it today. Here we go for Scallop, foie gras and endive…
I even made my pizza dough today. The different in this pizza, we don’t use tomatoes sauce as normal but we use endive caramelized with orange juice. It tastes sweet… We also use mozzarella and the foie gras vinegar which gives the sour taste to the pizza and it’s interesting because it’s balancing the taste of the endive caramelized; sweet and sour.
Preparation the pizza dough put the endive caramelized all over then put mozzarella. Direction to the oven 280 degree C for 5-10 mins.
The scallop we cook them in a pans with little bit of butter, salt and black pepper. 30 seconds each side with strong heat.
When the dough is cooked, we put the cooked scallops on the pizza and foie gras vinegar, salmon eggs, salt and black pepper.
Now big time is begun,,,, Tasting tasting Oh dear,,, the heaven is just in front of you… Mmmmmm