My Sunday was filling of fun. I had chance to work with an talented woman; she has her new concept in Lyon, Afro-infusion, which means Creative African cuisine. She gave me an African product , Bissap which is from the flower of hibiscus. We tried to make Fondant of Bissap; the result is quite good. I absolutely love it.
It has little bit tast of Bissap and white chocolate, they get along quite well.mmmmmm Oh dear,,, the heaven is just in front of you… The perfect dessert 😉
And we also made small little cake which is quite interesting, too. The different time of cooking changed the taste little bit. This one is really good to have with a tea or coffee mmmmm… I couldn’t stop thinking about it. Gotta make it again soon!!!
The recipe is easy, just like Chocolate fondant
40g of butter
40g of sugar
80g of white chocolate
6g de Bissap
all in one and 15 mins in the oven 😉