Ginger Chicken is so good for your health, maybe that’s one of the reasons it becomes one of the most favorite all the time of Cambodian families 😉 . So today it’s little bit cold in France, Ginger chicken would be great for my belly belly, mmmmm… Here we go
This is the link which you can read the benefits of the Ginger … http://www.everydayhealth.com/columns/white-seeber-grogan-the-remedy-chicks/health-benefits-ginger/
Time preparation 15 mins, time for cooking 15 mins, difficulty very easy
300 g of chicken breast ( I chose Label rouge and slice them as you desire )
1 shallot, 1 clove of garlic finely chopped
100 g of ginger ( peeled and thinly sliced )
2 tbsp of fish sauce
a pin of salt
1 tsp of brown sugar ( optional,,, most of Asian dishes uses sugar )
1 tsp of light soy sauce
1 tsp of dark soy sauce
2 tbsp of sunflower oil
little bit of Cambodian black pepper 😉
- Heat the pan with oil then put minced garlic and shallot until it turns lightly brown.
- Add chicken and stir well till the chicken changed the color than add fish sauce and stir little bit more. Then add salt, bronw sugar, light soy sauce, and black peper. Last but not least light soy sauce to give little bit yummy yummy color… mmmm
- Serve with Asian white rice.